Gourmet At Your Door's Danish Ribs are baby back pork ribs imported from Denmark and packed 6 to a box.
Each Danish Rib Rack is:
individually wrapped to insure freshness
Gourmet At Your Door's Danish Pork Ribs are great for barbecue or slow roasted in your oven.
Gourmet At Your Door will deliver Danish Pork Ribs right to your door.
Buy now and savor the flavor!
Chicken Fried Ribs
About 6 cups vegetable oil
2 racks baby back ribs (about 1 pound each), cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
For mustard sauce:
1/2 cup sour cream
2 tablespoons mayonnaise
1 Kirby cucumber, coarsely grated
2 tablespoons Dijon mustard
Preheat oven to 200°F.
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
Make sauce while ribs fry:
Stir together sauce ingredients. Serve ribs with sauce.
boiled or mashed potatoes
Nutritionals - Danish Rib Racks
Calories from Fat
% Daily Value
No records found!
Cooking Instructions- Danish Rib Racks
No cooking tips available
Gourmet At Your Door specializes in the highest quality steaks, pork, poultry, seafood and food gift baskets - delivered right to your door.
Gourmet At Your Door wants you, your family, and guests to experiece 5 Star Restaurant Quality Food - Once you do, the experience will be just unforgettable.
We know you want the best, so if you have any questions, Please Call 866-464-6876 or Email Us.
We will be glad to help!
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