Colossal Shrimp are our largest shrimp and come from the purest waters.
Colossal Shrimp are perfect for the grill or an impressive shrimp cocktail.
Gourmet At Your Door leaves the tails on these beautiful shrimp for a stunning presentation.
Our Colossal Shrimp are hand-peeled, de-veined and ready to cook.
Oder Colossal Shrimp Online today and we will deliver the perfect shrimp for the perfect shrimp cocktail.
|JUMBO SHRIMP (SCAMPI PASTA)
1/4 cup olive oil
16-20 peeled and deveined Jumbo shrimp
4 large garlic cloves, left unpeeled and forced through a garlic press
1/2 teaspoon dried hot red-pepper flakes
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons unsalted butter
3/4 lb capellini (angel-hair pasta)
1/2 cup chopped fresh flat-leaf parsley
Bring a 6- to 8-quart pot of salted water to a boil.
Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.
Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.
Makes 4 servings