Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
Cooks\' Note: If you aren\'t able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
Makes 6 servings.
Nutritionals - Norwegian Salmon Fillet
Serving Size 3 oz (85g)
Calories from Fat 100
% Daily Value
Total Fat 11g
SAturated Fat 2g
Trans Fat 0g
Cholesterol 55 mg
Total Carbohydrate 0g
Dietary Fiber 0g
Cooking Instructions- Norwegian Salmon Fillet
For best results, thaw our Norwegian Salmon filets under refrigeration. Then, remove salmon filets from pouch, marinate them to your taste, bake, and broil or grill them.
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