A Stuffed Sole dinner entree by Gourmet At Your Door is a 5 Star Restaurant Quality Meal.
Each Stuffed Sole dinner entree is
a hand prepared white sole fillet
with a savory breadcrumb stuffing
packed with chopped scallops and crabmeat
Stuffed Sole dinner entree is great for no hassle entertaining or serving a meal a meal your family just won't forget.
Order Stuffed Sole Online Today and treat your family to a 5 Star Meal
Pasta with peas, cream, parsley, and mint
•1 16-ounce package large shell pasta or elbow pasta
•1 1/4 cups heavy whipping cream
•1 16-ounce package frozen petite peas (do not thaw)
•2 1/4 cups freshly grated Parmesan cheese plus additional for serving
•1/4 cup chopped fresh mint
•1/2 cup chopped fresh Italian parsley, divided
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.
Nutritionals - Stuffed Sole
Calories from Fat
% Daily Value
No records found!
Cooking Instructions- Stuffed Sole
Best Method: Pre heat oven 375º F. Place in baking dish with 1 tbsp. of butter on bottom of pan to prevent splattering & burning. Bake uncovered for 30 to 40 minutes.
Gourmet At Your Door specializes in the highest quality steaks, pork, poultry, seafood and food gift baskets - delivered right to your door.
Gourmet At Your Door wants you, your family, and guests to experiece 5 Star Restaurant Quality Food - Once you do, the experience will be just unforgettable.
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