Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.
Nutritionals - 5-Cheese Ravioli
Calories from Fat 90
% Daily Value
Total fat 10g
Saturated Fat 6g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Total Carbohydrate 41g
Dietary Fiber 2g
Cooking Instructions- 5-Cheese Ravioli
No cooking tips available
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