Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.
Nutritionals - Lobster Ravioli
Calories from Fat
% Daily Value
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Cooking Instructions- Lobster Ravioli
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